2 boned, skinned chicken breast halves (1 lb.), sliced$
1 cupsliced mushrooms
1 cupsliced onion$
1 cupsliced green bell pepper$
1/2 teaspoonsmoked paprika
1/2 teaspoongarlic powder
4 submarine or French bread rolls, split
4 romaine lettuce leaves
1 cupshredded jack cheese
1. Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.
2. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.
Note: Nutritional analysis is per serving.
Dianne Krahenbuhl, Santa Barbara, Sunset JULY 2010